Paranthas

Before the morning light reached the streets of Amristar the sight of a tandoor drew us across the street to a small dhaba advertising paranthas. The only customers so far this early morning, we sat to have chai and salivated at the thought of breakfast. Not just any breakfast. This chef had already heated up [...]

Cooking Lessons: Learn North Indian Vegetarian Cooking with Teresa & Jasprit

Jasprit grew up eating the healthy Punjabi diet, prepared with loving devotion daily by his mother—and his father stepped in, too, preparing special tandoori roti for his growing children. The simple Punjabi diet of dal (lentils), subzee (spiced fresh vegetables), raita (yoghurt salad), and roti (loosely-used term for flatbread or even used to denote a [...]